Chicken Breast Recipe: How To Make Excellent Stuffed and Baked Chicken Breast Prepararions

Recipes based around chicken breasts are simple for the most part, but the challenging part comes when one needs to do the stuffing. You could choose to crush the chicken and then go on to precook after stuffing it beforehand and then store at a low temperature. Later when you happen to be set to eat simply bake it in an oven.


Now beating chicken requires some care. You may really mess things in case you dont have experience pounding chicken before. Chicken needs to be crushed evenly without any part receiving more pounding than the other. It can take a while to crush thicker sections. A fine way to pound chicken is by putting the chicken breasts in a damp plastic bag before beating them.

Then select a surface that's tough enough to hold out the beating. Don't choose soft surfaces. You may make use of a heavy pan or a flat tenderizer to crush the chicken breasts. Begin beating evenly paying some attention to the tougher sections.

Now its time to perform the stuffing. Spread the stuffing evenly but be sure to give some gap, around 0.75inch so as to let some play for the stuffing when you start to roll it.You may serve this with salad, sliced pears, toasted walnuts, roquefort cheese crumbles, homemade dressing and some wild rice. You may also opt to add in red peppers, spinach and cheese. This delicious mixture of great flavors and soft chicken is sure to dazzle your friends. If you do this right then you are guaranteed to receive praises.

Ingredients

9 ounces of cream cheese
2 ounces of roasted red peppers
8 ounces of defrosted chopped spinach.
4 chicken breast halves
1.5 cups lesser salt chicken stock
2 tbsp Wondra flour

Get some cheese stored at room temperature and put it in a bowl. Utilize a strainer to drain the spinach and leave it in a bowl. Drain the peppers with paper towels and after chopping them sufficiently add them to the spinach-cream cheese mix.As soon as you finish putting the filling on chicken, roll them up and hold it in place utilizing tooth picks. Place breasts in an oiled skillet and cook under low heat till the chicken starts to turn pale. Transfer the skillet to a 500-degree oven and bake for 10-25 minutes. Add chicken stock to skillet, whisk in flour, and cook over medium heat till the time sauce thickens. Place the chicken breasts on plates and serve some sauce on the chicken.

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